8 Comments

    1. They taste great. I’d describe the taste as savoury wholemeal scone-like. Slice them in half and butter them or use one of the low cholesterol margarines! Delicious. They’re like mini-burger buns! Not that I eat burgers – no red meat in my diet! So easy to make these biscuits too!

      1. They’re very easy to make! I ate two of them, my friend another two, I’ve put two in my bread-bin for the morning, and the rest in the freezer. Tomorrow I will don my chef’s uniform and make a couple of wholemeal loaves. Well… you only live once. Might as well have fun!

  1. You only live once. My sentiments exactly. Your biscuits look divine! My compliments to the chef, Monsieur Robinson.

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